The Black Label Tavern Livonia

Sarah Moon- Musser· 2 months ago

“Came here on a Wednesday evening, and it was fairly busy. Still, our party of two was sat very quickly. Service was pretty good, and the atmosphere was a little noisy for our taste but overall positive and for the sports bar-adjacent vibe the establishment is obviously trying to maintain. Started with the wagyu sliders, which were good. The fried Mac n cheese bites on top were especially tasty. Mains were short ribs with loaded mashed potatoes, as well as Parmesan-encrusted chicken with linguine. The short ribs are not what you would typically expect; they were very large and meaty, not quite fall-apart tender. The braising liquid was quite thin, very much like a jus. The mashed potatoes were good, but not amazing. Overall decent. The chicken was the best thing we ate. Pretty heavy on the creamy Alfredo sauce, but very good flavor. Pasta still had a tiny bit of bite to it (not overcooked).”

Kim Arredondo· 2 months ago

“Went there for an early dinner, 4:00 pm ish. Very few people. I actually thought is was closed when we got there. There were a few cars parked in the back lot. Our server, i cant remember her name, was very friendly and on her game. The food was delicious. I got the Prime Rib dip sandwich, the Augus was so flavorful and my friend got the Mac & Cheese with bacon. I seriously think it may be the best Mac & Cheese I've had anywhere. The prices were reasonable. I definitely will be going back.”

Brian Bergmooser· 3 months ago

“1st timers here. Service took awhile for server to come I had the BBQ Chicken Pizzia. Was very good. My partner Veggie burger with fries. Fries are out of this world. Veggie burger good. Didnt like at first. The more you ate. The bun was gluten free. It was thick. Was ok. But hard to find a good gluten free bun. In Grocery story we buy Udi buns. The best so far.”

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